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Focus
This is the increase in global food demand for 2050 as projected by CEPII and INRA. The main results of these projections are as follows:  global food demand will increase by 46%, less than half the growth in the previous four decades; this growth will be attributable mainly to lower-middle-income and low-income countries; the structure of global food demand will change over the period, with a 95% increase in demand for animal-based calories and a much smaller 18% increase in demand for starchy staples; the analysis of a range of population and income projections reveals important uncertainties: depending on the scenario, the projected increases in demand for animal-based and vegetal-based calories range from 78 to 109% and from 20 to 42%, respectively.Christophe Gouel & Houssein Guimbard >>> |
publications
- Trade and Labor Market: What Do We Know?
Matthieu Crozet, Gianluca Orefice - Who is Afraid of the Brain Drain? A Development Economist’s View
Hillel Rapoport
- Firms outcomes and local migrant workers supply
Cristina Mitaritonna, Gianluca Orefice, Giovanni Peri
- Nutrition transition and the structure of global food demand
Christophe Gouel, Houssein Guimbard - The Role of Fees in Foreign Education: Evidence From Italy and the United Kingdom
Michel Beine, Marco Delogu, Lionel Ragot - The International Elasticity Puzzle Is Worse Than You Think
Lionel Fontagné, Philippe Martin, Gianluca Orefice - Domestic transport costs, Canada, and the Panama Canal
Camilo Umana Dajud - Structure of Income Inequality and Household Leverage: Theory and Cross-Country Evidence
Rémi Bazillier, Jérôme Héricourt, Samuel Ligonnière
Understanding the Distributional Impact of Growth-Enhancing Policies on Income Inequality in Low-Income Developing Countries
March 2, 2017
Romain Duval on "Combining structural reforms and fiscal policy"
March 20, 2017
3rd MENA Trade Workshop
May 17 - 18, 2017
17th Doctoral Meetings in International Trade and International Finance
June 26 - 27, 2017
Central Bank Policies and the Debt Trap
March 28, 2017
Edito
Winners and losers from globalization : who's who? There is a large consensus in the economic literature suggesting the positive impact of globalization on the aggregate well-being of a country. However, a clear-cut conclusion has not been reached on winners and losers from globalization. For this reason, international trade is often accused of increasing wage inequality in both developing and developed countries. Recent CEPII research outputs, based on detailed French firm and worker-level data, confirm that identifying who lost and who gained with globalization is a very difficult task. Matthieu Crozet & Gianluca Orefice >>> |
Opinion
What impact of immigrants on firms’ productivity levels? Despite numerous studies exploring how immigration affects local labour markets, there is limited evidence on the impact of immigrants on firms’ productivity levels. Using detailed, firm-level data from France, this column explores how firms react to an increase in the supply of immigrant workers. Cristina Mitaritonna, Gianluca Orefice, Giovanni Peri >>> |
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ISSN: 1255-7072
Editorial Director : Antoine BouëtManaging Editor : Dominique Pianelli