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 This is the average increase
 
 in bilateral agricultural and food exports due to regional trade agreements (RTAs). The trade effects of tariff preferences are assessed using difference-in-differences panel estimations, whereby exports to third destinations and imports from third origins are used as benchmarks. The method is applied at a detailed product level for 74 agreements, over the period 1998-2009, for the agricultural and food sector.
 Sébastien Jean & Jean-Christophe Bureau
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 ISSN: 1255-7072 
Directeur de publication : Antoine Bouët 
Rédacteur en chef : Dominique Pianelli
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